Recuperation levels of hemoglobin (Hb) in Wistar rats with fermented beet by Lactobacillus sporogenes

by Heberto Meza-Lastra, María Dolores Muy-Rangel, Ramón Gertrudis Valdez-Melchor, Eber Addí Quintana-Obregón
Published 2018-07-01

GARLIC (Allium sativum L.) ESSENTIAL OIL AGAINST GROWTH AND AFLATOXIN PRODUCTION OF Aspergillus parasiticus

by Manuel Alejandro Vargas-Ortiz, Cesar San Martín-Hernández, Miguel Ángel Angulo-Escalante, María Dolores Muy-Rangel, Eber Addí Quintana-Obregón
Published 2020-06-01

CAMBIOS EN LA COMPOSICIÓN DE ALMIDÓN, PECTINAS Y HEMICELULOSAS DURANTE LA MADURACIÓN DE MANGO (Mangifera indica cv. KENT)

by Wendy Guadalupe Cárdenas-Coronel, Rosabel Velez-de la Rocha, Jorge Humberto Siller-Cepeda, Tomás Osuna-Enciso, María Dolores Muy-Rangel, J. Adriana Sañudo-Barajas
Published 2012-01-01

Interaction of Squid (<i>Dosidicus giga</i>) Mantle Protein with a Mixtures of Potato and Corn Starch in an Extruded Snack, as Characterized by FTIR and DSC

by José Luis Valenzuela-Lagarda, Ramón Pacheco-Aguilar, Roberto Gutiérrez-Dorado, Jaime Lizardi Mendoza, Jose Ángel López-Valenzuela, Miguel Ángel Mazorra-Manzano, María Dolores Muy-Rangel
Published 2021-04-01

CARACTERIZACIÓN DEL GARBANZO VERDE (Cicer arietinum L.) Y TECNOLOGÍAS POSCOSECHA PARA MANTENER SU CALIDAD

by María Dolores Muy-Rangel, Mercedes Verdugo-Perales, Tomás Osuna-Enciso, Manuel Alonso Báez-Sañudo, José Basilio-Heredia, Benigno Valdez-Torres, Rosalba Contreras- Martínez, Josefa Adriana Sañudo-Barajas, Juan Pedro Campos-Sauceda
Published 2011-01-01