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María Isabel Castro González
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María Isabel Castro González
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María Isabel Castro González
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1
Composición química del huevo de Tortuga Golfina Lepidochelys olivacea (Testudines: Cheloniidae) y su potencial como recurso alimenticio
by
María
Isabel
Castro
-
González
,
Fernando Pérez-Gil Romo
Published 2011-12-01
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Article
2
Composición química del huevo de Tortuga Golfina Lepidochelys olivacea (Testudines: Cheloniidae) y su potencial como recurso alimenticio
by
María
Isabel
Castro
-
González
,
Fernando Pérez-Gil Romo
Published 2011-12-01
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Article
3
Perfil de ácidos grasos de diversas especies de pescados consumidos en México
by
María
Isabel
Castro
González
,
Ana Gabriela Maafs Rodríguez
,
Carlos Galindo Gómez
Published 2013-12-01
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Article
4
Composición química de la fauna de acompañamiento del camarón de Veracruz (Golfo de México)
by
María
Isabel
Castro
-
González
,
Jose Luis Silencio Barrita
,
Maria Eugenia Juárez Silva
,
Sara Montaño Benavides
,
Fernando Pérez-Gil Romo
Published 1998-06-01
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Article
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