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María Jesús García Casas
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María Jesús García Casas
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María Jesús García Casas
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1
Wheat and Oat Brans as Sources of Polyphenol Compounds for Development of Antioxidant Nutraceutical Ingredients
by
Ana Belén Martín-Diana
,
María
Jesús
García
-
Casas
,
Cristina Martínez-Villaluenga
,
Juana Frías
,
Elena Peñas
,
Daniel Rico
Published 2021-01-01
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Article
2
A Novel Strategy to Produce a Soluble and Bioactive Wheat Bran Ingredient Rich in Ferulic Acid
by
Ana Belén Martín-Diana
,
Irene Tomé-Sánchez
,
María
Jesús
García
-
Casas
,
Cristina Martínez-Villaluenga
,
Juana Frías
,
Daniel Rico
Published 2021-06-01
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Article
3
Enzyme Selection and Hydrolysis under Optimal Conditions Improved Phenolic Acid Solubility, and Antioxidant and Anti-Inflammatory Activities of Wheat Bran
by
Sara Bautista-Expósito
,
Irene Tomé-Sánchez
,
Ana Belén Martín-Diana
,
Juana Frias
,
Elena Peñas
,
Daniel Rico
,
María
Jesús
García
Casas
,
Cristina Martínez-Villaluenga
Published 2020-10-01
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Article
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