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María Noguez-Amaya
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María Noguez-Amaya
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María Noguez-Amaya
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1
DEL EDITOR. LA IMPORTANCIA DE LLAMARSE AFINIDAD QUÍMICA. PARTE II: LA SEMILLA GERMINA
by
GUILLERMO SALAS-BANUET
,
JOSÉ RAMÍREZ-VIEYRA
,
OSCAR RESTREPO-BAENA
,
MARÍA
NOGUEZ
-
AMAYA
,
BRYAN COCKRELL
Published 2013-01-01
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Article
2
La importancia de llamarse afinidad química. Parte IV: Las primeras flores
by
Guillermo Salas-Banuet
,
José Ramírez-Vieyra
,
Oscar Restrepo-Baena
,
María
Noguez
-
Amaya
,
Bryan Cockrell
Published 2014-01-01
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Article
3
La importancia de llamarse afinidad química. Parte VI: La cosecha
by
Guillermo Salas-Banuet
,
José Ramírez-Vieyra
,
Oscar Restrepo-Baena
,
María
Noguez
-
Amaya
,
Bryan Cockrell
Published 2015-01-01
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Article
4
The importance of being chemical affinity. Part V: The fruits
by
Guillermo Salas-Banuet
,
José Ramírez-Vieyra
,
Oscar Restrepo-Baena
,
María
Noguez
-
Amaya
,
Bryan Cockrell
Published 2014-01-01
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Article
5
LA IMPORTANCIA DE LLAMARSE AFINIDAD QUÍMICA. PARTE I: LA SEMILLA
by
GUILLERMO SALAS-BANUET
,
JOSÉ RAMÍREZ-VIEYRA
,
OSCAR RESTREPO-BAENA
,
BRYAN R. COCKRELL
,
MARÍA
NOGUEZ
-
AMAYA
Published 2012-01-01
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Article
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