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María Ríos-Carrasco
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María Ríos-Carrasco
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María Ríos-Carrasco
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1
Bacteriophages as an Up-and-Coming Alternative to the Use of Sulfur Dioxide in Winemaking
by
Gustavo Cordero-Bueso
,
Javier Moraga
,
Javier Moraga
,
María
Ríos
-
Carrasco
,
Marina Ruiz-Muñoz
,
Jesús Manuel Cantoral
Published 2020-01-01
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Article
2
Co-existence of Inoculated Yeast and Lactic Acid Bacteria and Their Impact on the Aroma Profile and Sensory Traits of Tempranillo Red Wine
by
Pedro Miguel Izquierdo-Cañas
,
María
Ríos
-
Carrasco
,
Esteban García-Romero
,
Adela Mena-Morales
,
José María Heras-Manso
,
Gustavo Cordero-Bueso
Published 2020-01-01
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Article
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