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María V. Calvo
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María V. Calvo
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María V. Calvo
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1
The Influence of <i>β</i>-Cyclodextrin on the Reduction of Cholesterol Content in Egg and Duck Liver Pâté
by
Leocadio Alonso
,
María
V
.
Calvo
,
Javier Fontecha
Published 2019-07-01
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Article
2
Effect of Beta Cyclodextrin on the Reduction of Cholesterol in Ewe’s Milk Manchego Cheese
by
Leocadio Alonso
,
Patrick F. Fox
,
María
V
.
Calvo
,
Javier Fontecha
Published 2018-07-01
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Article
3
Alterations in the Fatty Acid Composition in Infant Formulas and ω3-PUFA Enriched UHT Milk during Storage
by
Luis Miguel Rodríguez-Alcalá
,
María
V
.
Calvo
,
Javier Fontecha
,
Leocadio Alonso
Published 2019-05-01
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Article
4
Impact of High-Pressure Processed Onion on Colonic Metabolism Using a Dynamic Gastrointestinal Digestion Simulator
by
Irene Fernández-Jalao
,
Claudia Balderas
,
María
V
.
Calvo
,
Javier Fontecha
,
Concepción Sánchez-Moreno
,
Begoña De Ancos
Published 2021-04-01
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Article
5
Consumption of Goat Cheese Naturally Rich in Omega-3 and Conjugated Linoleic Acid Improves the Cardiovascular and Inflammatory Biomarkers of Overweight and Obese Subjects: A Random...
by
Cristina Santurino
,
Bricia López-Plaza
,
Javier Fontecha
,
María
V
.
Calvo
,
Laura M. Bermejo
,
David Gómez-Andrés
,
Carmen Gómez-Candela
Published 2020-05-01
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Article
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