Sweet Potato Gummy Sorption Isotherm: Product Development and Stability Analysis

by Carola Andrea Sosa, Liliana Edith Vergara, María Victoria Traffano-Schiffo, Sonia Cecilia Sgroppo
Published 2020-04-01

Hot Air and Microwave Combined Drying of Potato Monitored by Infrared Thermography

by Juan Angel Tomas-Egea, Maria Victoria Traffano-Schiffo, Marta Castro-Giraldez, Pedro J. Fito
Published 2021-02-01

High-intensity ultrasound-assisted extraction of phenolic compounds from cowpea pods and its encapsulation in hydrogels

by Maria Victoria Traffano-Schiffo, Tatiana Rocio Aguirre Calvo, María Victoria Avanza, Patricio R. Santagapita
Published 2020-07-01