Optimization of synbiotic yogurts with yacon pulp (Smallanthus sonchifolius) and assessment of the viability of lactic acid bacteria

by Vivianne Montarroyos PADILHA, Samara Alvachian Cardoso ANDRADE, Marcela Sarmento VALENCIA, Tânia Lúcia Montenegro STAMFORD, Silvana Magalhães SALGADO

Optimization of the osmotic dehydration of ginger

by Leonardo Pereira de Siqueira, Leonie Asfora Sarubbo, Neide Kazue Sakugawa Shinohara, Marcela Sarmento Valencia, Neila Mello Santos Cortez, Samara Alvachian Cardoso Andrade

Characterization of curcumin-loaded lecithin-chitosan bioactive nanoparticles

by Marcela Sarmento Valencia, Maurício Franco da Silva Júnior, Francisco Humberto Xavier-Júnior, Bruno de Oliveira Veras, Priscilla Barbosa Sales de Albuquerque, Elizabeth Fernanda de Oliveira Borba, Teresinha Gonçalves da Silva, Viviane Lansky Xavier, Marthyna Pessoa de Souza, Maria das Graças Carneiro-da-Cunha
Published 2021-12-01