Comparative study of fatty acid profiles in the muscular tissue (Longissimus dorsis ) of bovines from Chile, Paraguay and Brazil

by Marcela ZAMORANO, Gerda TOMIC, Jose Rolando SILVA, Fernando OSORIO
Published 2019-04-01

Surface Free Energy Utilization to Evaluate Wettability of Hydrocolloid Suspension on Different Vegetable Epicarps

by Fernando Osorio, Gonzalo Valdés, Olivier Skurtys, Ricardo Andrade, Ricardo Villalobos-Carvajal, Andrea Silva-Weiss, Wladimir Silva-Vera, Begoña Giménez, Marcela Zamorano, Johana Lopez
Published 2017-12-01