Influência da luz na produção do cogumelo hiboukitake em bagaço de uva

by Vanderleia Rettore, Rodrigo Nogueira Giovanni, Marcelo Fossa da Paz
Published 2012-06-01

Light influence on mushroom hiboukitake production on grape marc

by Marcelo Fossa da Paz, Rodrigo Nogueira Giovanni, Vanderleia Rettore
Published 2011-01-01

CULTIVO DO COGUMELO COMESTÍVEL PLEUROTUS OSTREATUS EM BAGAÇO DE BOCAIÚVA PELA TÉCNICA JUN-CAO

by Jéssica Casagrande Poleis Cardoso, Pierre Louis Munoz Mejia Demenjour, Marcelo Fossa da Paz
Published 2013-04-01

Production of β-glucosidase on solid-state fermentation by Lichtheimia ramosa in agroindustrial residues: Characterization and catalytic properties of the enzymatic extract

by Nayara Fernanda Lisboa Garcia, Flávia Regina da Silva Santos, Fabiano Avelino Gonçalves, Marcelo Fossa da Paz, Gustavo Graciano Fonseca, Rodrigo Simões Ribeiro Leite
Published 2015-07-01

Production of xylanase by a new strain of Thermoascus aurantiacus: obtainment of enzymatic extract with reduced cellulolytic activity for application in pulp and paper industries

by Ana Carolina da Costa, Rodrigo Prudente Scalabrini, Maria Alice Silvestre, André Rodrigues, Marcelo Fossa da Paz, Gustavo Graciano Fonseca, Rodrigo Simões Ribeiro Leite
Published 2016-07-01

Influence of initial L-asparagine and glycerol concentrations on the batch growth kinetics of Mycobacterium bovis BCG Influência das concentrações iniciais de asparagina e glicerol...

by Maria Betania Batista Leal, Júlia Baruque-Ramos, Haroldo Hiss, Marcelo Fossa da Paz, Maria Cristina Sakai, Umbelina Macedo Vassoler, Luciana Juncioni de Arauz, Isaías Raw
Published 2004-12-01

Nitrogen consumption during batch cultivation of Neisseria meningitidis (serogroup C) in Frantz medium Consumo de nitrogênio durante cultivo descontínuo de Neisseria meningitidis (...

by Júlia Baruque-Ramos, Haroldo Hiss, Márcio Alberto Vicentin, Marcelo Fossa da Paz, Argélia Peixoto, Maria Betania Batista Leal, Rony Akio Sato, Umbelina Macedo Vassoler, Isaías Raw
Published 2001-12-01

Catalytic Properties of Amylolytic Enzymes Produced by Gongronella butleri Using Agroindustrial Residues on Solid-State Fermentation

by Gabriéla Finoto Cavalheiro, Isadora Stranieri Sanguine, Flávia Regina da Silva Santos, Ana Carolina da Costa, Matheus Fernandes, Marcelo Fossa da Paz, Gustavo Graciano Fonseca, Rodrigo Simões Ribeiro Leite
Published 2017-01-01

Production and Catalytic Properties of Amylases from Lichtheimia ramosa and Thermoascus aurantiacus by Solid-State Fermentation

by Ana Paula Aguero de Oliveira, Maria Alice Silvestre, Nayara Fernanda Lisboa Garcia, Heloíza Ferreira Alves-Prado, André Rodrigues, Marcelo Fossa da Paz, Gustavo Graciano Fonseca, Rodrigo Simões Ribeiro Leite
Published 2016-01-01