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Marco Antonio Marín-Castro
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Secondary Metabolites and Antioxidant Activity of the Solid-State Fermentation in Apple (<i>Pirus malus</i> L.) and Agave Mezcalero (<i>Agave angustifolia</i> H.) Bagasse
by
Diego Ibarra-Cantún
,
María Elena Ramos-Cassellis
,
Marco
Antonio
Marín
-
Castro
,
Rosalía del Carmen Castelán-Vega
Published 2020-08-01
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