Oil-in-water Pickering Emulsions Stabilized with Starch Particles and Formulated with Olive Oil: Colloidal Properties and Stability as Affected by Olive Oil Phenolic Content

by Umer Farooq, Carla Di Mattia, Marco Faieta, Giampiero Sacchetti, Paola Pittia
Published 2021-07-01

Antioxidant Activity in Frozen Plant Foods: Effect of Cryoprotectants, Freezing Process and Frozen Storage

by Lilia Neri, Marco Faieta, Carla Di Mattia, Giampiero Sacchetti, Dino Mastrocola, Paola Pittia
Published 2020-12-01