Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region

by Riccardo Bazzardi, Maria Caterina Fattaccio, Sara Salza, Antonella Canu, Edoardo Marongiu, Margherita Pisanu
Published 2014-06-01

Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia

by Arianna Corda, Laura Mara, Sebastiano Virgilio, Margherita Pisanu, Giannina Chessa, Antonio Parisi, Maria Paola Cogoni
Published 2014-04-01

Prevalenza di Campylobacter termotolleranti nel pollo da ingrasso in Italia

by Giacomo Migliorati, Giorgio Iannitto, Ugo Santucci, Margherita Pisanu, Antonella Costa, Anna Cerrone, Carla Grattarola, Silvia Tagliabue, Monica Staffolani, Alessandra Alessiani, Lisa Barco, Patrizia Colangeli, Elisabetta Di Giannatale, Vincenza Prencipe
Published 2010-12-01

Prevalence of thermotolerant Campylobacter in broiler flocks and broiler carcasses in Italy

by Giacomo Migliorati, Giorgio Iannitto, Ugo Santucci, Margherita Pisanu, Antonella Costa, Anna Cerrone, Carla Grattarola, Silvia Tagliabue, Monica Staffolani, Lisa Barco, Alessandra Alessiani, Patrizia Colangeli, Vincenza Prencipe, Elisabetta Di Giannatale
Published 2010-12-01