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Mariá Andrade Teixeira
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Mariá Andrade Teixeira
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Stability and functionality of synbiotic soy food during shelf-life
by
Olga Lucía Mondragón-Bernal
,
José Guilherme Lembi Ferreira Alves
,
Mariá
Andrade
Teixeira
,
Maria Fernanda Perina Ferreira
,
Francisco Maugeri Filho
Published 2017-08-01
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