Avaliação in vivo da qualidade protéica do champignon do Brasil (Agaricusbrasiliensis Wasser et al.) In vivo protein quality evaluation of champignon do Brasil (Agaricus brasiliens...

by Gilberto Simeone Henriques, Maria Lúcia Ferreira Simeone, Maria Angela Lopes de Almeida Amazonas
Published 2008-10-01

Current Techniques for the Cultivation of Ganoderma lucidum for the Production of Biomass, Ganoderic Acid and Polysaccharides

by Ricardo Wagner, Guilherme Lanzi Sassaki, Maria Angela Lopes de Almeida Amazonas, Marin Berovič, David Alexander Mitchell
Published 2003-01-01

The Biotechnological Potential of Mushroom Tyrosinases

by Rodrigo Otávio de Faria, Vivian Rotuno Moure, Maria Angela Lopes de Almeida Amazonas, David Alexander Mitchell, Nadia Krieger
Published 2007-01-01

Incidences of poisonings due to Chlorophyllum molybdites in the state of Paraná, Brazil

by André August Remi de Meijer, Maria Angela Lopes de Almeida Amazonas, Giselia Burigo Guimarães Rubio, Rafael Martinez Curial
Published 2007-05-01

The Tyrosinase Produced by Lentinula boryana (Berk. & Mont.) Pegler Suffers Substrate Inhibition by L-DOPA

by Rodrigo Otávio de Faria, Vivian Rotuno Moure, Wellington Balmant, Maria Angela Lopes de Almeida Amazonas, Nadia Krieger, David Alexander Mitchell
Published 2007-01-01