The Challenge of Peat Substitution in Organic Seedling Production: Optimization of Growing Media Formulation through Mixture Design and Response Surface Analysis.

by Francesco Giovanni Ceglie, Maria Angeles Bustamante, Mouna Ben Amara, Fabio Tittarelli
Published 2015-01-01

New Software for Gluten-Free Diet Evaluation and Nutritional Education

by Arrate Lasa, Idoia Larretxi, Edurne Simón, Itziar Churruca, Virginia Navarro, Olalla Martínez, María Ángeles Bustamante, Jonatan Miranda
Published 2019-10-01

Evolution of Gluten Content in Cereal-Based Gluten-Free Products: An Overview from 1998 to 2016

by María Ángeles Bustamante, María Pilar Fernández-Gil, Itziar Churruca, Jonatan Miranda, Arrate Lasa, Virginia Navarro, Edurne Simón
Published 2017-01-01

Effects of Soil Fertilization on Terpenoids and Other Carbon-Based Secondary Metabolites in <i>Rosmarinus officinalis</i> Plants: A Comparative Study

by Maria Ángeles Bustamante, Marco Michelozzi, Anna Barra Caracciolo, Paola Grenni, Janine Verbokkem, Peter Geerdink, Carl Safi, Isabel Nogues
Published 2020-07-01

Nitrogen Isotope Fractionation during Composting of Sewage and Agri-Food Sludge with Pruning Waste

by José Antonio Sáez, Pilar Flores, María Ángeles Bustamante, Juan C. Sanchez-Hernandez, Raúl Moral, María Dolores Pérez-Murcia
Published 2020-12-01

Use of Agri-Food Composts in Almond Organic Production: Effects on Soil and Fruit Quality

by María Dolores Pérez-Murcia, María Ángeles Bustamante, Luciano Orden, Rosa Rubio, Enrique Agulló, Ángel A. Carbonell-Barrachina, Raúl Moral
Published 2021-03-01

Micronutrient Analysis of Gluten-Free Products: Their Low Content Is Not Involved in Gluten-Free Diet Imbalance in a Cohort of Celiac Children and Adolescent

by Idoia Larretxi, Itziar Txurruka, Virginia Navarro, Arrate Lasa, María Ángeles Bustamante, María del Pilar Fernández-Gil, Edurne Simón, Jonatan Miranda
Published 2019-08-01

Management of Green Waste Streams from Different Origins: Assessment of Different Composting Scenarios

by Francisco J. Guilabert, Xavier Barber, María Dolores Pérez-Murcia, Enrique Agulló, Francisco Javier Andreu-Rodríguez, Raúl Moral, María Ángeles Bustamante
Published 2021-09-01

Gluten Assessment in Beers: Comparison by Different Commercial ELISA Kits and Evaluation of NIR Analysis as a Complementary Technique

by María del Pilar Fernández-Gil, Edurne Simon, Anna Gibert, Jonatan Miranda, Esther Roger, Olaia Martínez, Elisenda Vilchez, María Ángeles Bustamante
Published 2021-05-01

Gluten and FODMAPs Relationship with Mental Disorders: Systematic Review

by Egoitz Aranburu, Silvia Matias, Edurne Simón, Idoia Larretxi, Olaia Martínez, María Ángeles Bustamante, María del Pilar Fernández-Gil, Jonatan Miranda
Published 2021-05-01

FODMAP Intake in Spanish Population: Open Approach for Risk Assessment

by Jonatan Miranda, Maialen Vázquez-Polo, Gesala Pérez-Junkera, María del Pilar Fernández-Gil, María Ángeles Bustamante, Virginia Navarro, Edurne Simón, Olaia Martínez
Published 2020-08-01

Effect of Compost Extract Addition to Different Types of Fertilizers on Quality at Harvest and Shelf Life of Spinach

by Almudena Giménez, Perla A. Gómez, María Ángeles Bustamante, María Dolores Pérez-Murcia, Encarnación Martínez-Sabater, Margarita Ros, José A. Pascual, Catalina Egea-Gilabert, Juan A. Fernández
Published 2021-03-01