H2O2 Signature and Innate Antioxidative Profile Make the Difference Between Sensitivity and Tolerance to Salt in Rice Cells

by Elide Formentin, Cristina Sudiro, Maria Beatrice Ronci, Vittoria Locato, Elisabetta Barizza, Piergiorgio Stevanato, Bushra Ijaz, Michela Zottini, Laura De Gara, Fiorella Lo Schiavo
Published 2018-10-01