Dose-Dependent Effects of L-Arginine on PROP Bitterness Intensity and Latency and Characteristics of the Chemical Interaction between PROP and L-Arginine.

by Melania Melis, Massimiliano Arca, Maria Carla Aragoni, Tiziana Cabras, Claudia Caltagirone, Massimo Castagnola, Roberto Crnjar, Irene Messana, Beverly J Tepper, Iole Tomassini Barbarossa
Published 2015-01-01

Switching-On Fluorescence by Copper (II) and Basic Anions: A Case Study with a Pyrene-Functionalized Squaramide

by Giacomo Picci, Jessica Milia, Maria Carla Aragoni, Massimiliano Arca, Simon J. Coles, Alessandra Garau, Vito Lippolis, Riccardo Montis, James B. Orton, Claudia Caltagirone
Published 2021-02-01

Marked increase in PROP taste responsiveness following oral supplementation with selected salivary proteins or their related free amino acids.

by Melania Melis, Maria Carla Aragoni, Massimiliano Arca, Tiziana Cabras, Claudia Caltagirone, Massimo Castagnola, Roberto Crnjar, Irene Messana, Beverly J Tepper, Iole Tomassini Barbarossa
Published 2013-01-01