Effects of genetics and environment on isoflavone content of soybean from different regions of Brazil Efeitos da genética e do ambiente nos teores de isoflavonóides em soja de dife...

by Mercedes Concórdia Carrão-Panizzi, Adelaide Del Pino Beléia, Keisuke Kitamura, Maria Cristina Neves Oliveira
Published 1999-10-01

Effects of isoflavones on beany flavor and astringency of soymilk and cooked whole soybean grains Efeitos dos isoflavonóides no sabor de feijão cru e na adstringência do extrato hi...

by Mercedes Concórdia Carrão-Panizzi, Adelaide Del Pino Beléia, Sandra Helena Prudêncio-Ferreira, Maria Cristina Neves Oliveira, Keisuke Kitamura
Published 1999-06-01

Expression patterns of GmAP2/EREB-like transcription factors involved in soybean responses to water deficit.

by Juliana Marcolino-Gomes, Fabiana Aparecida Rodrigues, Maria Cristina Neves Oliveira, Jose Renato Bouças Farias, Norman Neumaier, Ricardo Vilela Abdelnoor, Francismar Corrêa Marcelino-Guimarães, Alexandre Lima Nepomuceno
Published 2013-01-01

Introduction of the rd29A: AtDREB2A CA gene into soybean (Glycine max L. Merril) and its molecular characterization in leaves and roots during dehydration

by Cibelle Engels, Renata Fuganti-Pagliarini, Silvana Regina Rockenbach Marin, Francismar Corrêa Marcelino-Guimarães, Maria Cristina Neves Oliveira, Norihito Kanamori, Junya Mizoi, Kazuo Nakashima, Kazuko Yamaguchi-Shinozaki, Alexandre Lima Nepomuceno
Published 2013-01-01