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Maria Cristina Veschetti
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Maria Cristina Veschetti
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Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life
by
Nicla Marri
,
Virginia Carfora
,
Daniela Patriarca
,
Maria
Cristina
Veschetti
,
Giuseppina Giacinti
,
Gilberto Giangolini
,
Simonetta Amatiste
Published 2014-08-01
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