Factors influencing crude oil biodegradation by Yarrowia lipolytica

by Tatiana Felix Ferreira, Maria Alice Zarur Coelho, Maria Helena Miguez da Rocha-Leão
Published 2012-10-01

SUGARCANE BAGASSE AS SUPPORT FOR THE PRODUCTION OF COCONUT AROMA BY SOLID STATE FERMENTATION (SSF)

by Manoela Pessanha da Penha, Maria Helena Miguez da Rocha-Leão, Selma Gomes Ferreira Leite
Published 2012-04-01

Characterization of Antibiotic-Loaded Alginate-Osa Starch Microbeads Produced by Ionotropic Pregelation

by Gizele Cardoso Fontes, Verônica Maria Araújo Calado, Alexandre Malta Rossi, Maria Helena Miguez da Rocha-Leão
Published 2013-01-01

Development and description of light functional dulce de leche with coffee Desenvolvimento e descrição de doce de leite light funcional com café

by Ívina Catarina de Oliveira Guimarães, Maria Helena Miguez da Rocha Leão, Carlos José Pimenta, Larissa de Oliveira Ferreira, Eric Batista Ferreira
Published 2012-04-01

Sensory Characteristics of Dairy By-Products as Potential Milk Replacers in Ice Cream

by Roberta Barbosa de Meneses, Maria Lúcia Guerra Monteiro, Fabiane Ferreira dos Santos, Maria Helena Miguez da Rocha-Leão, Carlos Adam Conte-Junior
Published 2021-02-01

Stability and rheological behavior of coconut oil-in-water emulsions formed by biopolymers

by Eliana da Silva Gulão, Clitor Junior Fernandes de Souza, Angélica Ribeiro da Costa, Maria Helena Miguez da Rocha-Leão, Edwin Elard Garcia-Rojas
Published 2018-11-01

Linhaça marrom e dourada: propriedades químicas e funcionais das sementes e dos óleos prensados a frio

by Ana Karina Mauro Barroso, Alexandre Guedes Torres, Vanessa Naciuk Castelo Branco, Andrea Ferreira, Priscilla Vanessa Finotelli, Suely Pereira Freitas, Maria Helena Miguez da Rocha Leão
Published 2014-01-01