Impact of High and Low-Molecular-Weight Glutenins on the Processing Quality of a Set of Biofortified Common Wheat (Triticum aestivum L.) Lines

by Nagenahalli Dharmegowda Rathan, Anju Mahendru-Singh, Velu Govindan, Maria Itria Ibba
Published 2020-10-01

Assessment of the Glutenin Subunits Diversity in a Durum Wheat (<i>T. turgidum ssp. durum</i>) Collection from Morocco

by Youssef Chegdali, Hassan Ouabbou, Abdelkhalid Essamadi, Fausto Cervantes, Maria Itria Ibba, Carlos Guzmán
Published 2020-07-01

Re-evolution of Durum Wheat by Introducing the Hardness and Glu-D1 Loci

by Craig F. Morris, Alecia M. Kiszonas, Jessica Murray, Jeff Boehm, Maria Itria Ibba, Mingyi Zhang, Xiwen Cai
Published 2019-11-01

Genome‐based prediction of multiple wheat quality traits in multiple years

by Maria Itria Ibba, Jose Crossa, Osval A. Montesinos‐López, Abelardo Montesinos‐López, Philomin Juliana, Carlos Guzman, Emily Delorean, Susanne Dreisigacker, Jesse Poland
Published 2020-11-01

Identification of Novel Genomic Regions and Superior Alleles Associated with Zn Accumulation in Wheat Using a Genome-Wide Association Analysis Method

by Zhengfu Zhou, Xia Shi, Ganqing Zhao, Maomao Qin, Maria Itria Ibba, Yahuan Wang, Wenxu Li, Pan Yang, Zhengqing Wu, Zhensheng Lei, Jiansheng Wang
Published 2020-03-01

Variability for Glutenins, Gluten Quality, Iron, Zinc and Phytic Acid in a Set of One Hundred and Fifty-Eight Common Wheat Landraces from Iran

by Zahra Maryami, Ana Belén Huertas-García, Mohammad Reza Azimi, Nayelli Hernández-Espinosa, Thomas Payne, Fausto Cervantes, Velu Govindan, Maria Itria Ibba, Carlos Guzman
Published 2020-11-01