Showing 1 - 4 results of 4 for search 'Maria Lidia IANCU', query time: 0.03s Refine Results
  1. 1
    Effect of potato (Solanum tuberosum) addition on dough properties, sensory qualities and resistant starch content of bread
    by Maria Lidia IANCU
    Published 2015-08-01
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    Article
  2. 2
    Using Apple (Malus domestica), Pumpkin (Cucurbita maxima) and Cinnamon (Cinnamom vertum) to Obtain an Innovative Jam-Like Food Product
    by Maria Lidia IANCU
    Published 2017-11-01
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    Article
  3. 3
    Evaluation of the Amount of CO2 in the Fermentation of Gluten Free Dough with Potato and Sauerkraut Juice
    by Maria Lidia IANCU
    Published 2021-05-01
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    Article
  4. 4
    Blends using brabender farinograph and E6 Haubelt flourgraph
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    Article
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