Sugar Intake: Are All Children Made of Sugar?

by Lucia Diani, Maria Luisa Forchielli
Published 2021-05-01

Eating and Lifestyle Habits in Youth With Down Syndrome Attending a Care Program: An Exploratory Lesson for Future Improvements

by Giulia Roccatello, Guido Cocchi, Rosa Tullia Dimastromatteo, Alessandra Cavallo, Giovanni Battista Biserni, Mariella Selicati, Maria Luisa Forchielli, Maria Luisa Forchielli
Published 2021-09-01

Enteral nutrition protects children undergoing allogeneic hematopoietic stem cell transplantation from blood stream infections

by Daniele Zama, Edoardo Muratore, Elena Biagi, Maria Luisa Forchielli, Roberto Rondelli, Marco Candela, Arcangelo Prete, Andrea Pession, Riccardo Masetti
Published 2020-04-01

Gluten Deprivation: What Nutritional Changes Are Found During the First Year in Newly Diagnosed Coeliac Children?

by Maria Luisa Forchielli, Lucia Diani, Flavio Labriola, Giulia Bolasco, Alessandro Rocca, Nunzio Cosimo Salfi, Arianna Leone, Chiara Miserocchi, Laura Andreozzi, Francesca Levi della Vida, Achille Cesare Pessina, Mario Lima, Andrea Pession
Published 2019-12-01

Paediatric Home Artificial Nutrition in Italy: Report from 2016 Survey on Behalf of Artificial Nutrition Network of Italian Society for Gastroenterology, Hepatology and Nutrition (...

by Antonella Lezo, Teresa Capriati, Maria Immacolata Spagnuolo, Laura Lacitignola, Irina Goreva, Grazia Di Leo, Nicola Cecchi, Paolo Gandullia, Sergio Amarri, Maria Luisa Forchielli, Valeria Dipasquale, Barbara Parma, Simona Gatti, Elisa Ravaioli, Silvia Salvatore, Martina Mainetti, Lorenzo Norsa, Maristella Pellegrino, Martina Fornaro, Valentina Fiorito, Marcello Lanari, Ester Giaquinto, Elvira Verduci, Maria Elisabetta Baldassarre, Antonella Diamanti
Published 2018-09-01