Check-All-That-Apply (CATA) Test to Investigate the Consumers’ Perception of Olive Oil Sensory Properties: Effect of Storage Time and Packaging Material

by Maria Piochi, Giorgia Cabrino, Luisa Torri
Published 2021-07-01

Enrichment of Whole Wheat Cocoa Biscuits with Encapsulated Grape Skin Extract

by Roberta Dordoni, Guillermo Duserm Garrido, Laura Marinoni, Luisa Torri, Maria Piochi, Giorgia Spigno
Published 2019-01-01

Eleven Monovarietal Extra Virgin Olive Oils from Olives Grown and Processed under the Same Conditions: Effect of the Cultivar on the Chemical Composition and Sensory Traits

by Giuseppe Di Lecce, Maria Piochi, Deborah Pacetti, Natale G. Frega, Edoardo Bartolucci, Serena Scortichini, Dennis Fiorini
Published 2020-07-01