A method to determine volatile contaminants in polyethylene terephthalate (PET) packages by HDC-GC-FID and its application to post-consumer materials

by Samanta Fabris, Maria Teresa de Alvarenga Freire, Roger Wagner, Felix Guillermo Reyes
Published 2010-12-01

EFFECT OF PASTEURIZATION TEMPERATURE AND ASEPTIC FILLING ON THE SHELF-LIFE OF MILK

by Rodrigo Rodrigues PETRUS, Maria Teresa de Alvarenga FREIRE, Leone de Camargo SETOGUTE, Viviane Midori HIGAJO
Published 2011-12-01

Contaminantes voláteis provenientes de embalagens plásticas: desenvolvimento e validação de métodos analíticos Volatile organic contaminants from plastic packaging: development and...

by Maria Teresa de Alvarenga Freire, Carla Beatriz Grespan Bottoli, Samanta Fabris, Felix Guillermo Reyes Reyes
Published 2008-01-01

Active packaged lamb with oxygen scavenger/carbon dioxide emitter sachet: physical-chemical and microbiological stability during refrigerated storage

by Marco Antonio Trindade, Nilda Doris Montes Villanueva, Catharine Vendemiatto Antunes, Maria Teresa de Alvarenga Freire
Published 2013-09-01

Development and evaluation of chicken nuggets with partial replacement of meat and fat by pea fibre

by Yana Jorge POLIZER, Daniel POMPEU, Merícia Harumi HIRANO, Maria Teresa de Alvarenga FREIRE, Marco Antonio TRINDADE
Published 2015-03-01

Evaluation of Physicochemical, Microbiological and Sensory Stability of Frozen Stored Vacuum-Packed Lamb Meat

by Rafaella de Paula Paseto Fernandes, Maria Teresa de Alvarenga Freire, Celso da Costa Carrer, Marco Antonio Trindade
Published 2013-11-01

CARACTERÍSTICAS FÍSICO-QUÍMICAS E ACEITAÇÃO SENSORIAL DE APRESUNTADO COM ADIÇÃO DE FIBRA DE ERVILHA VISANDO REDUÇÃO DE CUSTO

by Yana Jorge Polizer, Daniel Pompeu, Raul Pereira Fregonesi, Merícia Harumi Hirano, Maria Teresa de Alvarenga Freire, Marco Antonio Trindade
Published 2018-04-01

FOOD-PACKAGING INTERACTION ON THE STABILITY OF CANNED SWEETENED CUPUAÇU (Theobroma grandiflorum Schum.) PUREE

by MARIA TERESA DE ALVARENGA FREIRE, RODRIGO RODRIGUES PETRUS, JOZETI APARECIDA BARBUTTI GATTI, MARIA FERNANDA BARBOSA LEITE, MARIANA TOMIE KUNITAKE, CELIA MARINA DE ALVARENGA FREIRE
Published 2016-01-01

Estabilidade físico-química, microbiológica e sensorial de carne ovina embalada a vácuo estocada sob refrigeração Physical and chemical stability microbiological and sensory analys...

by Rafaella de Paula Paseto Fernandes, Maria Teresa de Alvarenga Freire, Carlos Cirelli Guerra, Celso da Costa Carrer, Júlio Cesar de Carvalho Balieiro, Marco Antonio Trindade
Published 2012-04-01

Comendo com os olhos: eletroencefalografia e análise sensorial como ferramentas de avaliação do comportamento do consumidor relativo a embalagens de hambúrgueres bovinos industrial...

by Fabiana Denzin
Published 2017