Key Factors Involved in Lamb Quality from Farm to Fork in Europe

by Carlos Sañudo, Erica Muela, María del Mar Campo
Published 2013-11-01

Knowledge, Utility, and Preferences for Beef Label Traceability Information: A Cross-Cultural Market Analysis Comparing Spain and Brazil

by Danielle Rodrigues Magalhaes, María del Mar Campo, María Teresa Maza
Published 2021-01-01

A comparative study of fatty acid profiles of fat in commercial Spanish suckling kids and lambs

by Alberto Horcada, Maria del Mar Campo, Oliva Polvillo, Maria Jesus Alcalde, Irene Cilla, Carlos Sañudo
Published 2014-04-01

Feeding, Muscle and Packaging Effects on Meat Quality and Consumer Acceptability of Avileña-Negra Ibérica Beef

by Marta Barahona, Mohamed Amine Hachemi, José Luis Olleta, María del Mar González, María del Mar Campo
Published 2020-06-01

Consumer Acceptability of Dry Cured Meat from Cull Ewes Reared with Different Linseed Supplementation Levels and Feeding Durations

by Ana Guerrero, Carlos Sañudo, María del Mar Campo, Jose Luis Olleta, Erica Muela, Rosa M. G. Macedo, Francisco A. F. Macedo
Published 2018-06-01

Effect of Active-Edible Coating and Essential Oils on Lamb Patties Oxidation during Display

by Ana Carolina Pelaes Vital, Ana Guerrero, Pablo Guarnido, Izabella Cordeiro Severino, José Luis Olleta, Miguel Blasco, Ivanor Nunes do Prado, Filippo Maggi, María del Mar Campo
Published 2021-01-01

Differentiating Breast Myopathies through Color and Texture Analyses in Broiler

by María del Mar Campo, Leticia Mur, Ana Guerrero, Marta Barahona, Virginia Celia Resconi, Danielle Rodrigues Magalhaes, Eduardo Lisbinski, Bruna Boito, Ivanna Moraes de Oliveira, José Luis Olleta
Published 2020-06-01

Changes in body composition and cardiovascular risk indicators in healthy Spanish adolescents after lamb- (Ternasco de Aragón) or chicken-based diets

by María Isabel Mesana Graffe, Alba María Santaliestra Pasías, Jesús Fleta Zaragozano, María del Mar Campo Arribas, Carlos Sañudo Astiz, Inés Valbuena Turienzo, Pilar Martínez, Jaime Horno Delgado, Luis Alberto Moreno Aznar
Published 2013-06-01