Nutritional value of conventional, wild and organically produced fruits and vegetables available in Baja California Sur markets

by Pablo Misael Arce-Amezquita, Felix Alfredo Beltrán-Morales, Gisela Alejandra Manríquez-Rivera, Mariams Elizabeth Cota-Almanza, Atenas Quian-Torres, Rosa Guadalupe Peralta-Olachea
Published 2019-10-01