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Mariane LUTZ
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Mariane LUTZ
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Mariane LUTZ
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1
Biodisponibilidad de compuestos bioactivos en alimentos
by
Mariane
Lutz
Published 2013-12-01
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Article
2
Healthy sustainable food patterns and systems: a planetary urgency
by
Mariane
Lutz
Published 2021-08-01
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Article
3
Efecto de una dieta alta en grasa que contiene piñón de pino sobre el peso corporal y de órganos en ratas
by
Mariane
Lutz
,
Renato Avaria
,
Leticia Luna
Published 2018-06-01
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Article
4
Using systematic reviews in the scientific substantiation of health properties of foods and food constituents
by
Mariane
Lutz
,
Marcelo Arancibia
,
Jana Stojanova
Published 2019-07-01
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Article
5
Considerations for the Development of Innovative Foods to Improve Nutrition in Older Adults
by
Mariane
Lutz
,
Guillermo Petzold
,
Cecilia Albala
Published 2019-06-01
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Article
6
Chemical composition of pine nut (Pinus pinea L.) grown in three geographical macrozones in Chile
by
Mariane
Lutz
,
Katherine Álvarez
,
Verónica Loewe
Published 2017-04-01
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Article
7
Gender, women and scientific research
by
Camila Vargas
,
Mariane
Lutz
,
Cristian Papuzinski
,
Marcelo Arancibia
Published 2020-03-01
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Article
8
Main concepts on bioequivalence and biosimilarity in the Chilean legislation, and current controversies on drug interchangeability
by
Jana Stojanova
,
Mariane
Lutz
,
Gabriel Lazcano
,
Marcelo Arancibia
Published 2020-01-01
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Article
9
Effect of the type of packaging on the oxidative stability of pine nuts (Pinus pinea L.) grown in Chile
by
Carolina Henríquez
,
Verónica Loewe
,
Jorge Saavedra
,
Andrés Córdova
,
Mariane
Lutz
Published 2018-01-01
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Article
10
Roles of Phenolic Compounds in the Reduction of Risk Factors of Cardiovascular Diseases
by
Mariane
Lutz
,
Eduardo Fuentes
,
Felipe Ávila
,
Marcelo Alarcón
,
Iván Palomo
Published 2019-01-01
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Article
11
Clarification of purple cactus pear juice using microfiltration membranes to obtain a solution of betalain pigments
by
Cristina VERGARA
,
Beatriz CANCINO-MADARIAGA
,
Andrés RAMÍREZ-SALVO
,
Carmen SÁENZ
,
Paz ROBERT
,
Mariane
LUTZ
Published 2015-09-01
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Article
12
Chemical Characterization and Antiplatelet Potential of Bioactive Extract from Tomato Pomace (Byproduct of Tomato Paste)
by
Ivan Palomo
,
Anibal Concha-Meyer
,
Mariane
Lutz
,
Macarena Said
,
Bárbara Sáez
,
Adriana Vásquez
,
Eduardo Fuentes
Published 2019-02-01
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Article
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