Showing 1 - 7 results of 7 for search 'Mariateresa Russo', query time: 0.11s Refine Results
  1. 1
    Determination of Chloramphenicol in Honey Using Salting-Out Assisted Liquid-Liquid Extraction Coupled with Liquid Chromatography-Tandem Mass Spectrometry and Validation According to 2002/657 European Commission Decision
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    Article
  2. 2
    High-Performance Anion Exchange Chromatography with Pulsed Amperometric Detection (HPAEC–PAD) and Chemometrics for Geographical and Floral Authentication of Honeys from Southern Italy (<i>Calabria region</i>)
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  3. 3
    Effect of Organic Fertilizers on Selected Health Beneficial Bioactive Compounds and Aroma Profile of Red <i>Topepo</i> Sweet Pepper
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  4. 4
    Development of an Enriched Polyphenol (Natural Antioxidant) Extract from Orange Juice (Citrus sinensis) by Adsorption on Macroporous Resins
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  5. 5
    Food and COVID-19: Preventive/Co-therapeutic Strategies Explored by Current Clinical Trials and in Silico Studies
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  6. 6
    Onion Peel: Turning a Food Waste into a Resource
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  7. 7
    Polyphenolic Extract from Tarocco (<i>Citrus sinensis</i> L. Osbeck) Clone “Lempso” Exerts Anti-Inflammatory and Antioxidant Effects via NF-kB and Nrf-2 Activation in Murine Macrophages
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