Crossing Sociological, Ecological, and Nutritional Perspectives on Agrifood Systems Transitions: Towards a Transdisciplinary Territorial Approach

by Claire Lamine, Danièle Magda, Marie-Josèphe Amiot
Published 2019-03-01

Hydroxytyrosol in the Prevention of the Metabolic Syndrome and Related Disorders

by Julien Peyrol, Catherine Riva, Marie Josèphe Amiot
Published 2017-03-01

Dataset on potential environmental impacts of water deprivation and land use for food consumption in France and Tunisia

by Carole Sinfort, Marlene Perignon, Sophie Drogué, Marie Josèphe Amiot
Published 2019-12-01

Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption?

by Tangui Barré, Marlène Perignon, Rozenn Gazan, Florent Vieux, Valérie Micard, Marie-Josèphe Amiot, Nicole Darmon
Published 2018-01-01

Micellar lipid composition affects micelle interaction with class B scavenger receptor extracellular loops

by Aurélie Goncalves, Brigitte Gontero, Marion Nowicki, Marielle Margier, Gabriel Masset, Marie-Josèphe Amiot, Emmanuelle Reboul
Published 2015-06-01

Nutritional Composition and Bioactive Content of Legumes: Characterization of Pulses Frequently Consumed in France and Effect of the Cooking Method

by Marielle Margier, Stéphane Georgé, Noureddine Hafnaoui, Didier Remond, Marion Nowicki, Laure Du Chaffaut, Marie-Josèphe Amiot, Emmanuelle Reboul
Published 2018-11-01

Socioeconomic inequalities in metabolic syndrome in the French West Indies

by Zoé Colombet, Marlène Perignon, Benoît Salanave, Edwige Landais, Yves Martin-Prevel, Benjamin Allès, Sophie Drogue, Marie Josèphe Amiot, Caroline Méjean
Published 2019-12-01

Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Santé Cohort Study)

by Julia Baudry, Sandrine Péneau, Benjamin Allès, Mathilde Touvier, Serge Hercberg, Pilar Galan, Marie-Josèphe Amiot, Denis Lairon, Caroline Méjean, Emmanuelle Kesse-Guyot
Published 2017-01-01

Phytosterol ester processing in the small intestine: impact on cholesterol availability for absorption and chylomicron cholesterol incorporation in healthy humans[S]

by Marie Josèphe Amiot, Diny Knol, Nicolas Cardinault, Marion Nowicki, Romain Bott, Claudine Antona, Patrick Borel, Jean-Paul Bernard, Guus Duchateau, Denis Lairon
Published 2011-06-01

CYP1A1 induction in the colon by serum: involvement of the PPARα pathway and evidence for a new specific human PPREα site.

by Pierre-Henri Villard, Fabrice Barlesi, Martine Armand, Thi-Mai-Anh Dao, Jean-Marc Pascussi, Francis Fouchier, Serge Champion, Claire Dufour, Christian Giniès, Ayman Khalil, Marie-Josephe Amiot, Yves Barra, Eric Seree
Published 2011-01-01

The Transcriptional Effects of PCB118 and PCB153 on the Liver, Adipose Tissue, Muscle and Colon of Mice: Highlighting of Glut4 and Lipin1 as Main Target Genes for PCB Induced Metab...

by Aurélia Mesnier, Serge Champion, Laurence Louis, Christophe Sauzet, Phealay May, Henri Portugal, Karim Benbrahim, Joelle Abraldes, Marie-Christine Alessi, Marie-Josephe Amiot-Carlin, Franck Peiretti, Philippe Piccerelle, Gilles Nalbone, Pierre-Henri Villard
Published 2015-01-01

A “Fork-to-Farm” Multi-Scale Approach to Promote Sustainable Food Systems for Nutrition and Health: A Perspective for the Mediterranean Region

by Eric O. Verger, Marlene Perignon, Jalila El Ati, Nicole Darmon, Marie-Claude Dop, Sophie Drogué, Sandrine Dury, Cédric Gaillard, Carole Sinfort, Marie-Josèphe Amiot, MEDINA-Study Group, Marie-Josèphe Amiot, Nawel Achir, Leila Alouane, Jalila El Ati, Sihem Bellagha, Pierre-Marie Bosc, Mélanie Broin, Nicole Darmon, Claudie Dhuique-Meyer, Marie-Claude Dop, Sophie Drogué, Sandrine Dury, Ahmed Ferchoui, Cédric Gaillard, Zeineb Ghrabi, Florence Jacquet, Yves Kameli, Fayçal Kefi, Faten Khamassi, Emmanuelle Kesse-Guyot, Denis Lairon, Yves Martin-Prevel, Caroline Méjean, Claire Mouquet-Rivier, Sondos Njoumi, Martine Padilla, Marlène Perignon, Carole Sinfort, Pierre Traissac, Eric O Verger
Published 2018-05-01