Modulation of Wine Flavor using <i>Hanseniaspora uvarum</i> in Combination with Different <i>Saccharomyces cerevisiae</i>, Lactic Acid Bacteria Strains and Malolactic Fermentation...

by Heinrich Du Plessis, Maret Du Toit, Hélène Nieuwoudt, Marieta Van der Rijst, Justin Hoff, Neil Jolly
Published 2019-07-01

Effect of Saccharomyces, Non-Saccharomyces Yeasts and Malolactic Fermentation Strategies on Fermentation Kinetics and Flavor of Shiraz Wines

by Heinrich du Plessis, Maret du Toit, Hélène Nieuwoudt, Marieta van der Rijst, Martin Kidd, Neil Jolly
Published 2017-12-01

Cross pathogenicity of Neofusicoccum australe and Neofusicoccum stellenboschiana on grapevine and selected fruit and ornamental trees

by Kabo MOJEREMANE, Palesa LEBENYA, Ihan L. DU PLESSIS, Marieta VAN DER RIJST, Lizel MOSTERT, Josep ARMENGOL, Francois HALLEEN
Published 2020-12-01

Shelf-Life Stability of Ready-to-Use Green Rooibos Iced Tea Powder—Assessment of Physical, Chemical, and Sensory Properties

by Chantelle Human, Dalene de Beer, Magdalena Muller, Marieta van der Rijst, Marique Aucamp, Andreas Tredoux, André de Villiers, Elizabeth Joubert
Published 2021-08-01