Watercore in ‘Pomella Genovese’ apples: quality characteristics and antioxidants

by Marina Buccheri, Rosita Caramanico, Virginia Ughini, Maurizio Grassi, Maristella Vanoli
Published 2020-02-01

Postharvest changes in quality characteristics, antioxidant activity and bioactive compounds of peach and nectarine cultivars [Prunus persica (L.) Batsch]

by M. Nuzzi, M. Grassi, A. Sartori, M. Terlizzi, Marina Buccheri
Published 2015-09-01

Water spectral pattern as a marker for studying apple sensory texture

by Maristella Vanoli, Fabio Lovati, Maurizio Grassi, Marina Buccheri, Angelo Zanella, Tiziana Cattaneo, Anna Rizzolo
Published 2018-05-01

Ready-to-eat raspberries: qualitative and nutraceutical characteristics during shelf-life

by G. Cortellino, P. De Vecchi, R. Lo Scalzo, V. Ughini, G. Granelli, Marina Buccheri
Published 2018-09-01

The Influence of the Presence of Borax and NaCl on Water Absorption Pattern during Sturgeon Caviar (<i>Acipenser transmontanus</i>) Storage

by Massimo Brambilla, Marina Buccheri, Maurizio Grassi, Annamaria Stellari, Mario Pazzaglia, Elio Romano, Tiziana M. P. Cattaneo
Published 2020-12-01