Gestión política del riesgo: reflexiones en torno a las regulaciones europea y catalana de OMG

by Marina Di Masso Tarditti
Published 2008-07-01

The Complexity of Food Systems: Defining Relevant Attributes and Indicators for the Evaluation of Food Supply Chains in Spain

by Gonzalo Gamboa, Zora Kovacic, Marina Di Masso, Sara Mingorría, Tiziano Gomiero, Marta Rivera-Ferré, Mario Giampietro
Published 2016-05-01

Local Agri-Food Systems as a Cultural Heritage Strategy to Recover the Sustainability of Local Communities. Insights from the Spanish Case

by Josep Espluga-Trenc, Laura Calvet-Mir, Daniel López-García, Marina Di Masso, Ariadna Pomar, Guillem Tendero
Published 2021-05-01