Underestimated sources of flavonoids, limonoids and dietary fiber: Availability in orange's by-products

by Marina Russo, Ivana Bonaccorsi, Veronica Inferrera, Paola Dugo, Luigi Mondello
Published 2015-01-01

Dietary Intake of Coumarins and Furocoumarins through Citrus Beverages: A Detailed Estimation by a HPLC-MS/MS Method Combined with the Linear Retention Index System

by Adriana Arigò, Francesca Rigano, Marina Russo, Emanuela Trovato, Paola Dugo, Luigi Mondello
Published 2021-07-01

Oral administration of tannins and flavonoids in children with acute diarrhea: a pilot, randomized, control-case study

by Marina Russo, Vincenzo Coppola, Eleonora Giannetti, Roberta Buonavolontà, Antonio Piscitelli, Annamaria Staiano
Published 2018-06-01

Underestimated sources of flavonoids, limonoids and dietary fibre: Availability in lemon's by-products

by Marina Russo, Ivana Bonaccorsi, Germana Torre, Mariagiovanna Sarò, Paola Dugo, Luigi Mondello
Published 2014-07-01

Bergamot (Citrus bergamia Risso) as a source of nutraceuticals: Limonoids and flavonoids

by Marina Russo, Adriana Arigò, Maria Luisa Calabrò, Sara Farnetti, Luigi Mondello, Paola Dugo
Published 2016-01-01

Effects of Substituents on Photophysical and CO-Photoreleasing Properties of 2,6-Substituted <i>meso</i>-Carboxy BODIPY Derivatives

by Esther M. Sánchez-Carnerero, Marina Russo, Andreas Jakob, Lucie Muchová, Libor Vítek, Petr Klán
Published 2021-02-01

Concentration of Potentially Bioactive Compounds in Italian Extra Virgin Olive Oils from Various Sources by Using LC-MS and Multivariate Data Analysis

by Anna Różańska, Marina Russo, Francesco Cacciola, Fabio Salafia, Żaneta Polkowska, Paola Dugo, Luigi Mondello
Published 2020-08-01

Effect of Cocoa Polyphenolic Extract on Macrophage Polarization from Proinflammatory M1 to Anti-Inflammatory M2 State

by Laura Dugo, Maria Giovanna Belluomo, Chiara Fanali, Marina Russo, Francesco Cacciola, Mauro Maccarrone, Anna Maria Sardanelli
Published 2017-01-01

Extraction, Analysis, and Antioxidant Activity Evaluation of Phenolic Compounds in Different Italian Extra-Virgin Olive Oils

by Chiara Fanali, Susanna Della Posta, Alessandra Vilmercati, Laura Dugo, Marina Russo, Tommasangelo Petitti, Luigi Mondello, Laura de Gara
Published 2018-12-01

In-depth immunophenotyping data relating to IL-17Ab modulation of circulating Treg/Th17 cells and of in situ infiltrated inflammatory monocytes in the onset of gouty inflammation

by Federica Raucci, Asif J. Iqbal, Anella Saviano, Gian Marco Casillo, Marina Russo, Danielle Lezama, Nicola Mascolo, Francesco Maione
Published 2019-08-01

Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of “<i>Picholine marocaine</i>” Cultivar

by Aziz Bouymajane, Yassine Oulad El Majdoub, Francesco Cacciola, Marina Russo, Fabio Salafia, Alessandra Trozzi, Fouzia Rhazi Filali, Paola Dugo, Luigi Mondello
Published 2020-11-01

Correction: Mechanisms Underlying the Anti-Tumoral Effects of Citrus bergamia Juice.

by Simona Delle Monache, Patrizia Sanità, Elena Trapasso, Maria Rita Ursino, Paola Dugo, Marina Russo, Nadia Ferlazzo, Gioacchino Calapai, Adriano Angelucci, Michele Navarra
Published 2018-01-01

Mechanisms underlying the anti-tumoral effects of Citrus Bergamia juice.

by Simona Delle Monache, Patrizia Sanità, Elena Trapasso, Maria Rita Ursino, Paola Dugo, Marina Russo, Nadia Ferlazzo, Gioacchino Calapai, Adriano Angelucci, Michele Navarra
Published 2013-01-01