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Mario Cotacallapa-Sucapuca
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Mario Cotacallapa-Sucapuca
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Mario Cotacallapa-Sucapuca
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1
Madurez de uva (Vitis vinifera) negra criolla, moscatel y quebranta: Análisis del color de bayas sobre el contenido de azúcar y acidez total
by
Ciro Suca-Colana
,
Romualdo Vilca-Curo
,
Mario
Cotacallapa
-
Sucapuca
Published 2019-12-01
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Article
2
Extrusion Process as an Alternative to Improve Pulses Products Consumption. A Review
by
Mario
Cotacallapa
-
Sucapuca
,
Erika N. Vega
,
Helayne A. Maieves
,
José De J. Berrios
,
Patricia Morales
,
Virginia Fernández-Ruiz
,
Montaña Cámara
Published 2021-05-01
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Article
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