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Mario Márquez-Lemus
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Assessment of the variation of the volatile compound composition and antioxidant activity in Opuntia fruits liquors during the maceration process
by
Mario
Márquez
-
Lemus
,
Lourdes Valadez-Carmona
,
Julio César García-Zebadúa
,
Alicia Ortiz-Moreno
,
Pedro Alberto Vázquez-Landaverde
,
Liliana Alamilla-Beltrán
,
Rosalva Mora-Escobedo
Published 2019-01-01
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