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Mario M. Martinez
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Mario M. Martinez
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Mario M. Martinez
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1
Current Trends in the Realm of Baking: When Indulgent Consumers Demand Healthy Sustainable Foods
by
Mario
M
.
Martinez
,
Manuel Gomez
Published 2019-10-01
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Article
2
Structural Basis of Resistant Starch (RS) in Bread: Natural and Commercial Alternatives
by
Laura Roman
,
Mario
M
.
Martinez
Published 2019-07-01
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Article
3
The Compositional and Functional Attributes of Commercial Flours from Tropical Fruits (Breadfruit and Banana)
by
Shiqi Huang
,
Mario
M
.
Martinez
,
Benjamin M. Bohrer
Published 2019-11-01
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Article
4
New Insights for the Future Design of Composites Composed of Hydrochar and Zeolite for Developing Advanced Biofuels from Cranberry Pomace
by
Omid Norouzi
,
Mohammad Heidari
,
Mario
M
.
Martinez
,
Animesh Dutta
Published 2020-12-01
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Article
5
Modification of Physicochemical Properties of Breadfruit Flour Using Different Twin-Screw Extrusion Conditions and Its Application in Soy Protein Gels
by
Shiqi Huang
,
Laura Roman
,
Mario
M
.
Martinez
,
Benjamin M. Bohrer
Published 2020-08-01
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Article
6
High Temperature Rotational Rheology of the Seed Flour to Predict the Texture of Canned Red Kidney Beans (<i>Phaseolus vulgaris</i>)
by
Richard Park
,
Laura Roman
,
Louis Falardeau
,
Lionel Albino
,
Iris Joye
,
Mario
M
.
Martinez
Published 2020-07-01
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Article
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