Investigating Items to Improve the Validity of the Five-Item Healthy Eating Score Compared with the 2015 Healthy Eating Index in a Military Population

by Marissa M. Shams-White, Kenneth Chui, Patricia A. Deuster, Nicola M. McKeown, Aviva Must
Published 2019-01-01

Lessons Learned From the Creating Active Communities and Healthy Environments Toolkit Pilot: A Qualitative Study

by Marissa M Shams-White, Alison Cuccia, Fernando Ona, Steven Bullock, Kenneth Chui, Nicola McKeown, Aviva Must
Published 2019-07-01

Operationalizing the 2018 World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) Cancer Prevention Recommendations: A Standardized Scoring System

by Marissa M. Shams-White, Nigel T. Brockton, Panagiota Mitrou, Dora Romaguera, Susannah Brown, Alice Bender, Lisa L. Kahle, Jill Reedy
Published 2019-07-01

A national examination of neighborhood socio-economic disparities in built environment correlates of youth physical activity

by Marissa M. Shams-White, Heather D'Angelo, Lilian G. Perez, Laura A. Dwyer, David G. Stinchcomb, April Y. Oh
Published 2021-06-01

Examining the association between meal context and diet quality: an observational study of meal context in older adults

by Marissa M. Shams-White, Robert W. Korycinski, Kevin W. Dodd, Brian Barrett, Stephanie Jacobs, Amy F. Subar, Yikyung Park, Heather R. Bowles
Published 2021-05-01

Animal versus plant protein and adult bone health: A systematic review and meta-analysis from the National Osteoporosis Foundation.

by Marissa M Shams-White, Mei Chung, Zhuxuan Fu, Karl L Insogna, Micaela C Karlsen, Meryl S LeBoff, Sue A Shapses, Joachim Sackey, Jian Shi, Taylor C Wallace, Connie M Weaver
Published 2018-01-01