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Mariusz Rudy
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Mariusz Rudy
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Mariusz Rudy
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1
Quality characteristics of horse meat as influence by the age of horse
by
Renata Stanisławczyk
,
Mariusz
Rudy
,
Marian Gil
Published 2020-01-01
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Article
2
The Quality of Horsemeat and Selected Methods of Improving the Properties of This Raw Material
by
Renata Stanisławczyk
,
Mariusz
Rudy
,
Stanisław Rudy
Published 2021-09-01
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Article
3
Conventional versus Ritual Slaughter–Ethical Aspects and Meat Quality
by
Jagoda Żurek
,
Mariusz
Rudy
,
Magdalena Kachel
,
Stanisław Rudy
Published 2021-08-01
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Article
4
The Influence of Temperature Differences in Smoking Chamber and Furnace and Smoking Time on the Quality of Medium-Ground Sausages
by
Paulina Duma-Kocan
,
Mariusz
Rudy
,
Marian Gil
,
Renata Stanisławczyk
Published 2020-11-01
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Article
5
The effect of selected methods of heat treatment on the chemical composition, colour and texture parameters of longissimus dorsi muscle of wild boars
by
Paulina Duma-Kocan
,
Marian Gil
,
Renata Stanisławczyk
,
Mariusz
Rudy
Published 2019-01-01
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Article
6
Unconventional Methods of Preserving Meat Products and Their Impact on Health and the Environment
by
Mariusz
Rudy
,
Sylwia Kucharyk
,
Paulina Duma-Kocan
,
Renata Stanisławczyk
,
Marian Gil
Published 2020-07-01
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Article
7
Influence of Horse Age, Marinating Substances, and Frozen Storage on Horse Meat Quality
by
Renata Stanisławczyk
,
Mariusz
Rudy
,
Marian Gil
,
Paulina Duma-Kocan
,
Jagoda Żurek
Published 2021-09-01
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Article
8
The Effect of Citric Acid, NaCl, and CaCl<sub>2</sub> on Qualitative Changes of Horse Meat in Cold Storage
by
Renata Stanisławczyk
,
Mariusz
Rudy
,
Marian Gil
,
Paulina Duma-Kocan
,
Dariusz Dziki
,
Stanisław Rudy
Published 2020-09-01
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Article
9
Effects of Marinating Breast Muscles of Slaughter Pheasants with Acid Whey, Buttermilk, and Lemon Juice on Quality Parameters and Product Safety
by
Anna Augustyńska-Prejsnar
,
Małgorzata Ormian
,
Paweł Hanus
,
Maciej Kluz
,
Zofia Sokołowicz
,
Mariusz
Rudy
Published 2019-01-01
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Article
10
Drying Characteristics of <i>Dracocephalum moldavica</i> Leaves: Drying Kinetics and Physicochemical Properties
by
Stanisław Rudy
,
Dariusz Dziki
,
Beata Biernacka
,
Andrzej Krzykowski
,
Mariusz
Rudy
,
Urszula Gawlik-Dziki
,
Magdalena Kachel
Published 2020-04-01
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Article
11
Analysis of the impact of determinants of kosherness on the content of macro‐ and microelements in beef
by
Mariusz
Rudy
,
Jagoda Żurek
,
Renata Stanisławczyk
,
Marian Gil
,
Paulina Duma‐Kocan
,
Grzegorz Zaguła
,
Stanisław Rudy
Published 2019-11-01
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Article
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