Powder and Reconstituted Properties of Commercial Infant and Follow-On Formulas

by Eoin G. Murphy, Nicolas E. Regost, Yrjö H. Roos, Mark A. Fenelon
Published 2020-01-01

Tracking the Dairy Microbiota from Farm Bulk Tank to Skimmed Milk Powder

by Aoife J. McHugh, Conor Feehily, Mark A. Fenelon, David Gleeson, Colin Hill, Paul D. Cotter
Published 2020-04-01

The “Grass-Fed” Milk Story: Understanding the Impact of Pasture Feeding on the Composition and Quality of Bovine Milk

by Mohammad Alothman, Sean A. Hogan, Deirdre Hennessy, Pat Dillon, Kieran N. Kilcawley, Michael O’Donovan, John Tobin, Mark A. Fenelon, Tom F. O’Callaghan
Published 2019-08-01

The prevalence and control of Bacillus and related spore-forming bacteria in the dairy industry

by Nidhi eGopal, Colin eHill, Colin eHill, Paul R Ross, Tom P Beresford, Mark A Fenelon, Paul D Cotter, Paul D Cotter
Published 2015-12-01

Effect of Diet on the Vitamin B Profile of Bovine Milk-Based Protein Ingredients

by Jonathan B. Magan, Tom F. O’Callaghan, Jiamin Zheng, Lun Zhang, Rupasri Mandal, Deirdre Hennessy, Mark A. Fenelon, David S. Wishart, Alan L. Kelly, Noel A. McCarthy
Published 2020-05-01

The effect of α- or β-casein addition to waxy maize starch on postprandial levels of glucose, insulin, and incretin hormones in pigs as a model for humans

by Anthony P. Kett, Christine M. Bruen, Fiona O'Halloran, Valérie Chaurin, Peadar G. Lawlor, James A. O'Mahony, Linda Giblin, Mark A. Fenelon
Published 2012-04-01