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Mark Bruno
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Tomato carotenoid cleavage dioxygenases 1A and 1B: Relaxed double bond specificity leads to a plenitude of dialdehydes, mono-apocarotenoids and isoprenoid volatiles
by
Andrea Ilg
,
Mark
Bruno
,
Peter Beyer
,
Salim Al-Babili
Published 2014-01-01
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