Effects of Dietary Fiber and Its Components on Metabolic Health

by Mark D. Haub, James M. Lattimer
Published 2010-12-01

Novel Resistant Potato Starches on Glycemia and Satiety in Humans

by Mark D. Haub, Julie A. Louk, Tara C. Lopez
Published 2012-01-01

Salivary proline-rich protein may reduce tannin-iron chelation: a systematic narrative review

by Nicole M. Delimont, Sara K. Rosenkranz, Mark D. Haub, Brian L. Lindshield
Published 2017-07-01

Consumption of Cross-Linked Resistant Starch (RS4XL) on Glucose and Insulin Responses in Humans

by Enas K. Al-Tamimi, Paul A. Seib, Brian S. Snyder, Mark D. Haub
Published 2010-01-01

Different Types of Resistant Starch Elicit Different Glucose Reponses in Humans

by Mark D. Haub, Kelcie L. Hubach, Enas K. Al-tamimi, Sammy Ornelas, Paul A. Seib
Published 2010-01-01

Whole food, functional food, and supplement sources of omega-3 fatty acids and omega-3 HUFA scores among U.S. soldiers

by Jennifer A. Hanson, Yu-Hong Lin, Michael N. Dretsch, Sarah E. Strandjord, Mark D. Haub, Joseph R. Hibbeln
Published 2016-05-01