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Marta Skrajda
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Marta Skrajda
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Marta Skrajda
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1
Cannabinoids from Cannabis sp.: mechanism of their activity and potential health benefits in human body
by
Grzegorz Dąbrowski
,
Marta
Skrajda
Published 2017-08-01
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Article
2
Czekolada jako źródło związków bioaktywnych oddziałujących na organizm = Chocolate as a source of bioactive compounds acting on the organism
by
Marta
Skrajda
,
Grzegorz Dąbrowski
Published 2015-09-01
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Article
3
Nasiona szałwii hiszpańskiej (Salvia Hispanica L.) jako źródło składników wykazujących dobroczynny wpływ na ludzki organizm = Chia seeds (Salvia hispanica L.) as a source of ingred...
by
Grzegorz Dąbrowski
,
Marta
Skrajda
Published 2015-09-01
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Article
4
Phenolic and lipophilic compounds of wheat grain as factors affecting susceptibility to infestation by granary weevil (Sitophilus granarius L.)
by
Bożena Kordan
,
Marta
Skrajda
,
Małgorzata Tańska
,
Iwona Konopka
,
Robert Cabaj
,
Dariusz Załuski
Published 2019-03-01
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Article
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