Comparison of the content of volatile sulphur-containing compounds in Slovak beers by the SPME method.

by Martin ŠULÁK, Daniela ŠMOGROVIČOVÁ, Erich LEITNER
Published 2008-03-01

Low-Alcoholic Beer Production Using Mutant Brewing Yeast.

by Radoslav SELECKÝ, Daniela ŠMOGROVIČOVÁ, Martin ŠULÁK
Published 2005-07-01