Bioavailability of liquid methionine hydroxy analogue-free acid relative to DL-methionine in broilers

by Jiří Zelenka, Jaroslav Heger, Vlastislav Machander, Markus Wiltafsky, Martin Lešták
Published 2013-01-01

Effects of Guanidinoacetic Acid Supplementation to Broiler Diets With Varying Energy Content

by Jaroslav Heger, Jiří Zelenka, Vlastislav Machander, Carlos de la Cruz, Martin Lešták, David Hampel
Published 2014-01-01