Structural and Textural Characteristics of 3D-Printed Protein- and Dietary Fibre-Rich Snacks Made of Milk Powder and Wholegrain Rye Flour

by Martina Lille, Anni Kortekangas, Raija-Liisa Heiniö, Nesli Sozer
Published 2020-10-01

Techno-Economic Prospects and Desirability of 3D Food Printing: Perspectives of Industrial Experts, Researchers and Consumers

by Siddharth Jayaprakash, Jaakko Paasi, Kyösti Pennanen, Iñigo Flores Ituarte, Martina Lille, Jouni Partanen, Nesli Sozer
Published 2020-11-01

Laccase aided modification of nanofibrillated cellulose with dodecyl gallate

by Päivi Saastamoinen, Maija-Liisa Mattinen, Ulla Hippi, Paula Nousiainen, Jussi Sipilä, Martina Lille, Anna Suurnäkki, Jaakko Pere
Published 2012-11-01

Enzymatic reduction of galactooligosaccharide content of faba bean and yellow pea ingredients and food products

by Antti Nyyssölä, Anni Nisov, Martina Lille, Markus Nikinmaa, Natalia Rosa-Sibakov, Simo Ellilä, Mari Valkonen, Emilia Nordlund
Published 2021-12-01