Extending the Shelf-Life of Fresh-Cut Green Bean Pods by Ethanol, Ascorbic Acid, and Essential Oils

by Asmaa H. R. Awad, Aditya Parmar, Marwa R. Ali, Mohamed M. El-Mogy, Karima F. Abdelgawad
Published 2021-05-01

Effect of Some Citrus Essential Oils on Post-Harvest Shelf Life and Physicochemical Quality of Strawberries during Cold Storage

by Said A. Shehata, Emad A. Abdeldaym, Marwa R. Ali, Reda M. Mohamed, Rwotonen I. Bob, Karima F. Abdelgawad
Published 2020-09-01

Improved Shelf-Life and Consumer Acceptance of Fresh-Cut and Fried Potato Strips by an Edible Coating of Garden Cress Seed Mucilage

by Marwa R. Ali, Aditya Parmar, Gniewko Niedbała, Tomasz Wojciechowski, Ahmed Abou El-Yazied, Hany G. Abd El-Gawad, Nihal E. Nahhas, Mohamed F. M. Ibrahim, Mohamed M. El-Mogy
Published 2021-07-01