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Mary Astuti
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Mary Astuti
Showing
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Mary Astuti
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1
AKTIVITAS ANTIOKSIDATIF DAN HIPOKOLESTEROLEMIK EKSTRAK TEH HIJAU DAN TEH WANGI PADA TIKUS YANG DIBERI RANSUM KAYA ASAM LEMAK TIDAK JENUH GANDA [Antioxidative and Hipocholesterol...
by
Mary
Astuti
2)
,
Arif Hartoyo 1)
Published 2002-04-01
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Article
2
Formulasi Bubuk Minuman Berbahan Dasar Beras Hitam (Oryza sativa L. indica) untuk Lansia Penyandang Diabetes Mellitus Tipe 2
by
Rianita Pramitasari
,
Mary
Astuti
,
Yustinus Marsono
Published 2018-07-01
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Article
3
Efek Pemberian Diet Beras Merah Dan Beras Putih Prapemasakan Terhadap Kadar Total Kolesterol, Trigliserida, Dan Berat Badan Tikus Hiperglikemia
by
Viera Nu’riza Pratiwi
,
Mary
Astuti
,
Agnes Murdiati
Published 2019-03-01
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Article
4
Profil Antioksidan Darah Tikus Diabetes dengan Asupan Beras Merah yang Diperkaya Kappa-Karagenan dan Ekstrak Antosianin
by
Nurhidajah Nurhidajah
,
Mary
Astuti
,
Sardjono Sardjono
,
Agnes Murdiati
Published 2017-03-01
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Article
5
EVALUASI POTENSI KECAP MANIS SEBAGAI PEMBAWA FORTIFIKAN NaFeEDTA: TINJAUAN PENGARUH ASUPAN KECAP KEDELAI MANIS HASIL FORTIFIKASI TERHADAP PENINGKATAN BIOAVAILABILITAS ZAT BESI FORT...
by
Sri Naruki
,
Mary
Astuti
,
Yustinus Marsono
,
Sri Raharjo
Published 2012-05-01
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Article
6
KANDUNGAN GIZI, RENDEMEN TEPUNG, DAN KADAR FENOL TOTAL ALPUKAT (Persea americana, Mill) VARIETAS I JO PANJANG DAN I JO BUNDAR
by
Wuri Marsigit
,
Mary
Astuti
,
Sri Anggrahini
,
Sri Naruki
Published 2016-04-01
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Article
7
CALCIUM ABSORPTION KINETIC ON INDONESIAN RICE
by
Chatarina Wariyah
,
Mary
Astuti
,
Supriyadi Supriyadi
,
Chairil Anwar
Published 2010-06-01
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Article
8
Efek Pemberian Diet Beras Merah Dan Beras Putih Prapemasakan Terhadap Kadar Total Kolesterol, Trigliserida, Dan Berat Badan Tikus Hiperglikemia
by
Viera Nu’riza Pratiwi
,
Mary
Astuti
,
Agnes Murdiati
Published 2019-03-01
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Article
9
PERTUMBUHAN JAMUR, SIFAT ORGANOLEPTIK DAN AKTIVITAS ANTIOKSIDAN TEMPE KEDELAI HITAM YANG DIPRODUKSI DENGAN BERBAGAI JENIS INOKULUM The Mold Growth, Organoleptic Properties and Ant...
by
Nurrahman Nurrahman
,
Mary
Astuti
,
Suparmo Suparmo
,
Marsetyawan HNE Soesatyo
Published 2012-05-01
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Article
10
SIFAT PROOKSIDATIF FORTIFIKAN NaFeEDTA, DENGAN KECAP KEDELAI MANIS SEBAGAI MAKANAN PEMBAWA, DALAM SISTEM BIOLOGIS (TIKUS) Oxidative Effect of NaFeEDTA Fortificant in Sweet Soy Sau...
by
Sri Naruki Naruki
,
Mary
Astuti
,
Yustinus Marsono
,
Sri Raharjo
Published 2012-05-01
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Article
11
Antioxidant Activity and Total Flavonoid of Carica papaya L. Leaves with Different Varieties, Maturity and Solvent
by
Fatma Zuhrotun Nisa
,
Mary
Astuti
,
Sofia Mubarika Haryana
,
Agnes Murdiati
Published 2019-09-01
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Article
12
EFEK SUPLEMENTASI LAKTOFERIN PADA SUSU FORMULA TERHADAP AVAILABILITAS ZAT BESI, OKSIDASI LEMAK DAN PERTUMBUHAN Escherichia coli PADA SALURAN PENCERNAAN TIKUS [The Effects of...
by
Enny Purwati Nurlaili 1)
,
Mary
Astuti
2)
,
Y. Marsono 2)
Published 2002-12-01
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Article
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