Measuring the Degree of Oligopsony Power in the Beef Packing Industry in the Absence of Marketing Input Quantity Data

by Mary K. Muth, Michael K. Wohlgenant
Published 1999-12-01

Differences in Prices and Price Risk across Alternative Marketing Arrangements Used in the Fed Cattle Industry

by Mary K. Muth, Yanyan Liu, Stephen R. Koontz, John D. Lawrence
Published 2008-04-01

How Much Can Product Reformulation Improve Diet Quality in Households with Children and Adolescents?

by Mary K. Muth, Shawn A. Karns, Lisa Mancino, Jessica E. Todd
Published 2019-03-01

Reducing Water Scarcity by Reducing Food Loss and Waste

by Landon T. Marston, Quentin D. Read, Samuel P. Brown, Mary K. Muth
Published 2021-04-01

Exit of Meat Slaughter Plants during Implementation of the PR/HACCP Regulations

by Mary K. Muth, Shawn A. Karns, Michael K. Wohlgenant, Donald W. Anderson
Published 2002-07-01